Celebrate Easter & Easter Monday 2025 with a special lunch at our restaurant. A menu rich in authentic flavors awaits you for a unique culinary experience in a welcoming atmosphere.
Easter Menu
Exotic Catalan-style shrimp salad tasting, roast beef roll with goat cheese, pistachios in agrosoy sauce, confit cherry tomatoes, and marinated zucchini eggplant caponata
Sardinian cheese risotto with lemon, Cannonau wine reduction and walnuts
Paccheri pasta with fish ragù (depending on the daily catch) and citrus pesto
Porchetta-style tender veal, roast jus, mixed greens, potato doux and rosemary apples
Chocolate and orange cheesecake with salted caramel sauce
Easter Monday Menu
Roasted pork loin with tuna sauce, mixed greens and potato chips
Seasonal vegetable lasagna, gratinated with mascarpone and walnuts on a pureed pumpkin
Fresh pasta "strascinati" with lamb ragù, Sichuan black pepper, artichoke cream and Sardinian pecorino fondue
Slow-cooked pulled suckling pig, mazza frissa (traditional Sardinian cream), fennel jus and sour sauce
Chef’s tart (crème brûlée, fruit ragù, almond crumble and vanilla sauce)
For more information, contact the Hotel Sestante reception at +39 0789 1738009
or send an e-mail to reservation@hotelsestante.com
